waffles Archives – Mamma's School

Method For Making Waffles:

Mix the sugar and butter well.

Measure out the wet and remaining dry ingredients.

Add a little of each alternatively to the bowl, making sure it is all mixed in well with no lumps, before adding more.

Warm up your waffle iron and grease as needed. Then ladle in the mixture to cook the waffles.

We then serve them up while still warm. Coffee is very good with them 🙂

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I have deliberated over whether to share my campfire waffles recipe, as not everyone possess their grandmother’s ancient cast iron waffle iron. However, I decided to go for it for a few reasons…other than we adore waffles!! Firstly, this recipe is the same one I use for my indoor waffle iron too (we are talking Scandinavian heart shaped waffles here). Secondly, if you did want to make campfire waffles I know that you can get hold of these lovely old cast iron pieces of equipment second hand – they are out there (one of my friends has recently managed this). Lastly, outdoor waffle irons (albeit a more modern and practical version), are now being sold in outdoor shops (I have only seen them online so far but they do exist). So, I may give you an idea for a new piece of outdoor campfire equipment for your wish list, or you may just want to try them out in the comfort of your own home.

Ingredients For Campfire Waffles (makes 4 waffles):

An oil for greasing (we use either coconut oil or olive oil as that is what is in our cupboard. Butter definitely didn’t work for us!)

3dl of plain flour

2 eggs

1/2 teaspoon salt

2 teaspoons sugar

3 teaspoons butter

1/4 teaspoon cardamom

3dl milk

Raspberry jam and creme fraiche for serving

Method To Make Campfire Waffles:

You can either make the mixture at home and transport in an old plastic bottle, or if camping you can make on site.

Place all the dry ingredients into a bowl.
Add in the wet ingredients a little at a time.
Beat well inbetween to make sure there are no lumps.
Grease the iron and warm it up in the fire.
Ladle in a portion of mixture and pop on the fire for 2-3 minutes, before turning over the iron to do the same on the other side.
Take the iron off the fire and pop the waffle on a plate.
Serve with a good dollop of creme fraiche and jam.

It might take a few attempts to perfect the timings needed and the amount of greasing needed, but bear with it and keep trying as once you have sussed it out, campfire waffles are well worth the effort 🙂 Excuse my grubby hands below, I was cooking on a fire!!!