On Easter Monday we headed out for an outdoor adventure, and I was trying to rack my brain with a way of using up a little Easter chocolate with a new campfire treat. I came up with fruity s’mores! They were given the thumbs up by my testing trio, plus Dadda on this occasion, and we will definitely be making them again.
Ingredients For Fruity S’mores
- Mini marshmallows.
- Mini eggs – but chunks of chocolate will work too if it isn’t around Easter time! We also had vegan chocolate to use for Dadda.
- Foil to wrap them up in.
Method To Make Fruity S’mores
- Take an apple and a corer and remove the middle of the apple.
- Alternately stuff into the gap chocolate eggs (or chunks) and mini marshmallows, until the middle is bursting.
- Wrap in tin foil, and pack. All ready to pop onto your campfire.
This is such a tasty and easy treat. Give it a go and let me know how you get on 🙂