Pepparkakor – Make A Swedish Winter Biscuit

Pepparkakor are everywhere throughout winter, at every celebration, end of swimming lessons, scouts’ Christmas party, or stockpiled in your cupboards.  Usually accompanied by a very welcome mug of glögg (mulled wine), these thin festively spicy biscuits are very moorish.  Try our recipe and let me know how you get on in the comments below. These lovely little innocuous Swedish biscuits have a …