outdoor cooking Archives – Mamma's School

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How To Cook On A Campfire & Some Handy Rules

On 11/10/2018

We love cooking outdoors on campfires and it’s such a cosy way of spending time together. I have previously written about the basics of making a campfire, and also how to solve some campfire problems, but in this post I want to run through some methods of how to cook on a campfire and a few handy rules. I hope you can then head out and enjoy cooking food on the campfire as much as we do 🙂

Methods To Cook On A Campfire:

This list is by no means definitive, but it is what we mainly use to cook on a campfire:

Using a grill: These come in all sizes, but if you use a smallish one with folding legs, they become a very handy piece of kit. They can be set up over a fire, avoiding having to put the food directly onto the flames and they keep the food steady. They are a very light piece of kit too making them easy to pack and carry.
Foil parcels: This is perhaps one of the most used ways we use to cook on a campfire. It is so versatile and means you can prepare the food at home, package it up, and carry it all ready to cook at your destination. You can cook all sorts this way, and there is a wealth of foil parcel recipes out there (including in our own outdoor cooking category). You can place the food directly onto the fire this way, or use the grill option as well.
Pots: Again these can be placed straight onto the fire (beware of food sticking to the bottom and be prepared for a tough pan scrub at home), or used on the grill. We favour one pot recipes keeping things very simple.
Skewers: These are perfect for bread based recipes, sausage, or of course good old marshmallows. We also have a tasty fruit kebab recipe.

Handy Rules For Campfire Food:

Keep it simple: The less ingredients the better. You have enough going on around you, and you will need less equipment, making less clearing up!
One Pot Dishes: Try and do recipes that just use one pot.
Prep before you head out: You will need to take less equipment then to use to prepare the food, and it makes it easier at the fire pit, especially if the weather is inclement.
Get the children to help: They love helping with both the food and the fire…plus they are more likely to eat the food if they have helped cook it.
Make it heart warming, filling, and popular: Remember this is not a time to try out weird and wonderful recipes that may not be received with enthusiasm. The meal may need to be used as a morale booster, for energy, and for warmth.
If you are unsure that you will find a fire pit or be able to make a fire, make it a meal that might be viable hot or cold. Our pizza wraps are a good example of this.
Try and make food that only needs simple utensils (like a spork) or fingers.
Use metal, not plastic accessories such as tongs.
Use fireproof gloves to wear.
Cook safe: I stick to foods that have a very low risk of breeding anything nasty that will make us sick, and use common sense with food hygiene.

Once you have finished, don’t forget to tidy the area up properly (looking after the area), package and put away left over food so the wild animals are not tempted, and put out your campfire properly (see the link at the start of the post).

I hope this has given you some helpful hints and tips to get you outdoors cooking on the campfires and enjoying it 🙂

Ginger Pears – Autumn Campfire Food

By Mammas School

On 06/09/2018

In Outdoor Cooking

Ginger pears are an easy, yummy, warming campfire treat or pudding, that are especially good on a chilly autumnal day.

Ingredients For Ginger Pears:

You only need two things for these yummy ginger pears!! Pears and ground/grated ginger 🙂 Easy peasy!! I use one pear per person.

Method To Make Ginger Pears:

Slice the pears, or chop into bite size chunks and place into your pan.
Pour in water. One third of the way up the fruit level.
Place on your fire and bring the water to boil.
Once boiling, stir intermittently allowing the fruit to soften.
Stir in well, a liberal sprinkling of ginger, and allow to cook for a few minutes longer.
Serve up your ginger pears, and eat while warm.

My trio love stewed fruit, and I am also happy as I know they are getting a healthy treat or snack. We often do this at home too for a mid afternoon snack, or one of my other outdoor fruit based recipes. Take a peak in the outdoor cooking category for more inspiration 🙂

Campfire Gratin-A Tasty & Hearty Warming Meal.

By Mammas School

On 05/06/2018

In Outdoor Cooking

A gratin dish is one that technically has a browned topping of either cheese or bread….ours might have ended with a more browned base than top, but it was still yummy!!

So what do you need to make your tasty campfire gratin? You can prepare it easily at the campfire, but due to us hiking and it absolutely bucketing down with rain that day, I did the preparation at home 🙂

Ingredients For Campfire Gratin:

Diced potatoes

Bacon, chopped

Sweetcorn (any veg will do if you want veg in it at all!!)

Creme fraiche

Grated cheese (2 large handfuls)

Blob of butter

Method To Make Campfire Gratin:

To assemble your Gratin do the following:

Pop the bacon, potatoes, and veg into the pan to fry in a blob of butter.
Once browned add in creme fraiche and a hand full of cheese to melt into the sauce.
Heat that all through.
Once cooked, sprinkle the remaining cheese on top. Due to the lack of heat over the top of the pan, this ends up more melted than browned, but that’s why it’s a campfire gratin 😉 And when something tastes so yummy, warms you through in a rain storm, and fills your tummy, technical details don’t matter!!! Enjoy xx

6 Campfire Problems & What To Do

By Mammas School

On 24/05/2018

In Outdoor Adventures, Outdoor Cooking

You have packed up and headed off for an outdoor adventure that includes lots of fresh air and nature. You have also decided the best and most cosy way to cook your food would be on a campfire…..a person after my own heart!! Who doesn’t like a warming campfire and making memories around them? However, you hit a problem with it. Let’s face it, building, lighting, and keeping campfires going is an eternal learning curve, but a fun one. This post is designed to take you through some of the more commonly occurring campfire problems, and what to do about them, so you can (armed with a bit of helpful knowledge) get on and enjoy a successful campfire 🙂

Too smokey: A smokey campfire is one of the more common campfire problems, and as you can tell from the photo, it can take even the most prepared bush crafter by surprise – the cause, wet wood (I was convinced mine was dry here…obviously not!!) Wet wood will be hard to light, and will produce a lot of smoke. I’m not talking about wood that has previously dried out and has now been exposed to a little rain…yes, that will smoke a bit, but on the inside it will still be dry. Some types of wood also cause smoking. Generally if you stick with harder woods you should be fine. Light with smaller softer wood initially to get it going (they light easier), then swap to harder woods as they burn hotter and for longer.
Lighting the campfire in the rain: Look for naturally protected areas to light your fire. For example under tree canopies, or cliff overhangs. But don’t, whatever you do, light it in the protection of your tent! Start with very small and very dry kindling and tinder (refer to my building a campfire blog post). I usually carry some of this just to ensure we have a successful lighting, but if you need more, look for it under things where it has been protected from the elements. Also, if you have a knife or axe you can split the wood, as the inside may be dry and then it will light better with that exposed rather than the damp exterior. You could even shave some off with the knife as extra kindling, or feather a stick for even better chances of lighting the fire.
Reigniting embers when the flames die down: If your campfire dies down and you still need flames (if like me you got distracted with children and forgot to add new fuel to the fire), then you can direct a gentle blow into the base of the hot embers, and after a few attempts you should see the flames spring back into life (just make sure you aren’t blowing hot embers all over the countryside as you’ll start a fire! You need to make sure they stay in your fire pit).
Keep the fire burning: Before your flames die down, add another log to them, but make sure air can still get into the fire to fan the flames, don’t suffocate it.
Wood burning too fast: This usually means that it is too windy and your campfire needs some protection from the wind. For example, above we have built a wall from rocks, preventing the wind from burning through our wood fuel so fast. You could also dig a hole into the ground if the area/ground is suitable. If you do use rocks, don’t forget to cool them down afterwards, and also replace them to where you found them.
Food is not cooking or warming up: This usually means, for some reason, the heat is not reaching your food. For example, a very windy day will make your fuel burn rapidly and have huge flames, but the heat will be blown away before it has much impact on your cooking. On those kind of days, the food needs to sit right on top of the heat source. If you have foil wrapped food that isn’t so hard, but if in a billy can or balanced on a grill you need to get a little more inventive. Usually things can be solved with some well positioned wood to balance a pot, or some foil to wrap things up in so they can go straight onto the fire….just remember to check them more often as they will now cook fast!

I hope these hints about campfire problems will give you a helping hand in having a successful campfire or two. They are such fun to do and we love making one on our outdoor adventures. Be sure to read my post on campfire basics and tips as well, which covers how to build one and safety amongst other things, and go and enjoy your campfire!!

Campfires – The Basics & Tips

By Mammas School

On 22/05/2018

In Outdoor Adventures

We get a lot of enjoyment out of making and using campfires as part of our outdoor experiences. It adds an extra sense of adventure to our outdoor trips, whether hiking, camping, or just visiting a beach to play, and in the cooler months it makes our meal break a very cosy one. I haven’t always been happy with fires though and learnt a lot through forest school back in the UK before we moved here. Since then I have tried to carry on the experience of eating by a fire as the children loved it. I have learnt a lot over the last 12 months and I thought I might share some basics and tips to help you get started, or give you more confidence if you are new to it.

How To Build A Campfire:

You will need some supplies first! This is what we use with a lot of success: Newspaper, cotton wool, Vaseline, tiny kindling (very small twigs, or we prefer silver birch bark we have shredded), bigger sticks (thumb width), and larger wrist sized logs. Don’t forget to sign up – you will then get the password to access our freebies page, and you can see what is in our fire starting kit!
Build a tepee like structure: Small amount of newspaper in the middle, with some cotton wool on top (that has a bit of Vaseline on – this helps light the fire). Then place the kindling around that in a tepee shape, then the larger sticks around that, and then the bigger logs around that.
Our stacking system: This is a system we use very effectively for our campfires so you could give it a go too. It doesn’t go so high as a tepee structure so is easier to pop a grill over to cook on. We place the smaller sticks in a crisscross square shape, placing a loosely crumpled piece of newspaper and cotton wool with Vaseline on in the middle. Then place a larger log across the top of the stack.
Once the fire is lit, make sure you top up the fuel before the flames die right down to get it really going at first. If it dies down too much, you need to try blowing under at the glowing embers to get the flames going again. Once it has calmed down a little you are ready to cook on it 🙂

How To Put Out Campfires:

Never leave a campfire before it is fully out as it may harm the environment and wildlife.
Let the firewood all burn down to ash, and spread the ash and embers out a little
Gently pour on some water slowly. We carry extra water for this, to make sure we can always put our fires out. Or if we are by water we take a bucket with us.
Mix the embers up with a stick, allowing the water to infiltrate more, and bring anything that is still glowing and alight underneath to the surface to be dowsed with water.
Pour on a little more water; you will hear hissing doing this and produce smokey steam (watch where you are standing!).
Again use a stick to spread the embers out and stir water in.
Keep repeating until you are confident nothing is still alight/glowing.

Some Rules For Campfires:

Use fire pits where you can, or carry a lightweight and portable stove with you. By using provided fire pits, or carrying your own stove, you are helping to protect the habitat of creatures in the area that you have decided to cook in, plus reduced the risk of fire spreading.
You need to consider any fire dangers for the time of year (e.g. is it very dry?) and bear in mind any local restrictions. You don’t want to spread your fire.
Take only wood from the ground, never from the trees, and gather it from a wide area. You don’t want to remove everything from one small area as it has a job to perform in the ecosystem providing nutrients and habitats.
Allow your wood to burn completely down to ash, and then spread them out when you are extinguishing your fire.
Put out a fire with water not dirt,
Avoid building your fire on rocks as it will scar them. Also, if near coastal water that covers them after you’ve been and gone, when the water rapidly cools the rocks it may cause them to crack.
Never leave your fire unattended, it is a fire risk and a hazard to any inquisitive animals.
If you have moved any rocks, for example to make a bit of a wind break, make sure you return them to where they were.
Make sure you take all your rubbish home again, to avoid harming animals and the countryside.

I hope these tips will help you to either give campfires a go if you haven’t before, or help you get more confidence if you are a newbie. They really add to the outdoor experience and are so cosy to be around. They also help teach children basic bush craft and outdoor skills (whether that be lighting a fire, looking after a fire, or thinking about nature and the environment when using a fire). However, they must be made and used responsibly and always thinking about safety and nature. Don’t forget to check out our outdoor cooking recipes for inspiration for what to cook on your campfire!! We have lots of ideas both savoury and sweet, so go take a browse and enjoy them 🙂

The Swedish Kitchen – Cooking Outdoors

By Mammas School

On 17/05/2018

In Living abroad in Sweden

The beautiful Swedish countryside is full of outdoor fire pits, making cooking outdoors very accessible to everyone. They come in all shapes, sizes, and conditions, but there is no doubt about it, being able to do your cooking outdoors on a hike or a camp, safely and responsibly, adds to the experience and memories, especially for our three children.

There is no knowing what you will find until you reach one. Some are marked on trail maps, others are not, but they are little gems tucked away in the Swedish countryside, usually complete with a stunning view to admire whilst you eat your tasty treat. Some are very basic, just a few rocks. Others are luxurious, with the ability to set your grill rack at different heights, and complete with picnic tables. Sometimes a kind person has provided wood for the fire and left it in a little shelter, and occasionally there is a bucket which you can use to collect water in (which we then have standing next to the fire as a safety precaution). Due to not knowing what we will come across, and being out with three small children, I carry our fire wood (I’m getting quite strong!), just to be on the safe side. As we get more experienced and the children get older, then we can think about rummaging around the ground for fuel supplies. There is something very special about being able to cook over an open fire, and we now have made a habit of doing this at least once a week, rain, sun, or snow…..in the winter it provides a well needed warming meal, and in the summer, a break in the hike to relax while the children play for a few hours. If you need any ideas of what to cook (both sweet and savoury), I have lots of outdoor recipes that are quick and easy 🙂 The provision of the fire pits have benefits far more reaching than just being able to do your cooking outdoors. They allow you to connect together, and pause a while from whatever adventure you are on. Usually we are hiking. The children either immerse themselves playing in nature, or are busy helping me, learning good bush craft and survival skills as they go along. They have now all learnt what you need and how to start a fire, as well as looking after it, and putting it out safely. Also, importantly, they have learnt how to behave around a lit campfire.

Top Tips for Cooking Outdoors

Carry your food, water, and fuel for the trip
Have a little fire starting kit ready made up. You can see what is in ours here
Allow lots of time. This is not an activity that can be rushed, both for safety and enjoyment reasons.
Be prepared to improvise, whether with cooking accessories, or fuel supplies.
Let your children help. It teaches them valuable skills.
Leave no trace of you being there, so there is less impact on the environment. If you’ve moved rocks to create a windbreak, put them back etc
Use fire pits when you can, or a stove if there isn’t one.
Take ALL your waste home.
Put any fires out completely before you pack up and leave. We don’t want wildlife hurt, nature harmed, or it to become a safety risk.
If you are using firewood from the surrounding area, only use from the ground. Don’t go chopping or tearing branches from trees and bushes.

We really enjoy eating our food cooked on a campfire, and I find the children tend to eat better too!! Make sure you check out our outdoor cooking recipes, and next week I will go over campfire basics, and campfire problem solving here on the blog.

Perfect Pizza Wraps

By Mammas School

On 15/05/2018

In Outdoor Cooking

In previous recipes I have experimented using both Swedish flat breads and French baguettes to make pizza meals, and both have been a success. However, today’s idea of pizza wraps wins hands down over those two, according to the taste testing panel of my crazy trio. They were so easy to make, very quick to cook, and extremely tasty to eat.

Ingredients For Pizza Wraps

Tortillas
Tomato puree
Grated cheese
Salami

You can play around with the toppings and add in/take away what you fancy. This combination was both simple and worked well. Don’t forget your tin foil to cook in.

Method To Make Pizza Wraps

Take a piece of tin foil and lie the wrap on the top.
Spread tomato puree over half the wrap surface area.
Then add your toppings….for us cheese and salami
Roll it up, and then wrap it in the tin foil.
Place them on the fire, but only leave a minute or two before turning, and then the same again. These cook very fast. Watch for the tin foil scorching and as soon as it does it will be ready.

Hope you enjoy them as much as we did if you give them a go 🙂

Fruity S’mores

By Mammas School

On 03/05/2018

In Outdoor Cooking

On Easter Monday we headed out for an outdoor adventure, and I was trying to rack my brain with a way of using up a little Easter chocolate with a new campfire treat. I came up with fruity s’mores! They were given the thumbs up by my testing trio, plus Dadda on this occasion, and we will definitely be making them again.

Ingredients For Fruity S’mores

Apples.
Mini marshmallows.
Mini eggs – but chunks of chocolate will work too if it isn’t around Easter time! We also had vegan chocolate to use for Dadda.
Foil to wrap them up in.

Method To Make Fruity S’mores

Take an apple and a corer and remove the middle of the apple.
Alternately stuff into the gap chocolate eggs (or chunks) and mini marshmallows, until the middle is bursting.
Wrap in tin foil, and pack. All ready to pop onto your campfire.

This is such a tasty and easy treat. Give it a go and let me know how you get on 🙂

Apple and Cinnamon Porridge – A Warming Breakfast

By Mammas School

On 19/04/2018

In Outdoor Cooking

This apple and cinnamon porridge breakfast is quick and easy (a big plus point when you are outdoors), tasty, and very filling. It’s perfect for starting the day in the great outdoors, or as a snack to make when out hiking for the day as it will give you lots of energy.

Ingredients For Apple And Cinnamon Porridge

(This is for one portion)

1 cup of oats.

1 cup of milk of your choice (we’ve made it with both cows’ and plant based milks).

Half an apple.

Teaspoon of raisins.

Teaspoon of cinnamon powder.

Teaspoon of vanilla essence.

How To Make Apple And Cinnamon Porridge

Dice the apple, leaving the skin on is down to what you prefer.
Then put all the ingredients into you pan and warm through
Beware with cooking porridge on a campfire that it can quickly stick to the bottom and burn, so stir regularly.
If getting a little dry just as some more milk. For example, when I am using oat milk I seem to need more than when I use cows’ milk.
Then serve and enjoy!!

I hope you enjoy eating this simple but yummy apple and cinnamon porridge recipe as much as we do, and let me know in the comments below how you found it.

Raspberry And Coconut Porridge – A Fruity Breakfast

By Mammas School

On 13/03/2018

In Outdoor Cooking

This fruity breakfast porridge makes a good start to any day, whether hiking, camping, or even in the kitchen at home 🙂 It is fruity, tasty, and healthy, and it certainly warmed me up the day I cooked it!

Ingredients for Raspberry And Coconut Porridge

This will make one serving, so just multiply the ingredients by how many people you have….it makes a decent portion size too.

1 cup of oats.

1 cup of coconut milk – add more if it becomes too stiff, but one was fine for me.

Handful of raspberries – mine were frozen, but to be honest if I’d taken fresh out that day they would have frozen anyway!!

1 teaspoon vanilla essence.

Non essential: cocoa powder (sprinkle) and desiccated coconut (spoonful).

Method For Making Raspberry And Coconut Porridge

Pour in coconut milk and add oats.
Stir until warm.
Add raspberries and stir until mushy, then add in the vanilla essence. At this point you can add desiccated coconut if desired. One of our trio doesn’t like strongly flavoured coconut food so we didn’t.
Serve into a bowl and sprinkle cocoa over the top, but make sure it isn’t windy or else you might just end up wearing it!!!