Below you'll find a list of all posts that have been tagged as “foraged food”
These rhubarb muffins are delicious (especially warm), moist, and to the delight of my little lady, they have a pink tinge. My baking recipes are very simple and vague, but this is deliberate and makes life very easy 🙂 We didn’t have to go far to forage for our rhubarb as we have an abundance in our garden, and after …
If you are looking for a tasty, early autumn, foraged campfire treat, then this blueberry cake is your answer. I have to admit though, this time round we used bought blueberries as I knew it was going to be a very wet hike!! The recipe is very vague, deliberately, as outdoor cooking is best kept that way as it makes …
Stewed blackberry and cinnamon apples are a true foraged autumn treat. They are extremely easy to make on the go, and very warming cooked on the fire in the great outdoors. To make our stewed blackberry and cinnamon apples, the only ingredient we carried was the cinnamon sugar mix, the rest we foraged on our bike ride around our island …
Our garden is a little bit of a dandelion farm, so it got me thinking, what could I make with these golden flowers, other than fairy potions and posies!! So we tried to make biscuits with them, and it worked! This recipe makes 12-15 dandelion cookies, and as usual I have had to make three batches (having three children), so …
These tuna and chive burgers are the first of my outdoor cooking recipes that feature foraged food! We have now got an abundance of chives popping up all over the forest and wood floors, so it was time to make something delicious to eat with this versatile herb. This is a meal that can be prepared and taken out, or …
