Below you'll find a list of all posts that have been tagged as “foraged food”
These rhubarb muffins are delicious (especially warm), moist, and to the delight of my little lady, they have a pink tinge. Â My baking recipes are very simple and vague, but this is deliberate and makes life very easy đ Â We didn’t have to go far to forage for our rhubarb as we have an abundance in our garden, and after …
If you are looking for a tasty, early autumn, foraged campfire treat, then this blueberry cake is your answer. Â I have to admit though, this time round we used bought blueberries as I knew it was going to be a very wet hike!! Â The recipe is very vague, deliberately, as outdoor cooking is best kept that way as it makes …
Stewed blackberry and cinnamon apples are a true foraged autumn treat. Â They are extremely easy to make on the go, and very warming cooked on the fire in the great outdoors. Â To make our stewed blackberry and cinnamon apples, the only ingredient we carried was the cinnamon sugar mix, the rest we foraged on our bike ride around our island …
Our garden is a little bit of a dandelion farm, so it got me thinking, what could I make with these golden flowers, other than fairy potions and posies!! Â So we tried to make biscuits with them, and it worked! Â This recipe makes 12-15 dandelion cookies, and as usual I have had to make three batches (having three children), so …
These tuna and chive burgers are the first of my outdoor cooking recipes that feature foraged food! Â We have now got an abundance of chives popping up all over the forest and wood floors, so it was time to make something delicious to eat with this versatile herb. Â This is a meal that can be prepared and taken out, or …
