camping food Archives – Mamma's School

A gratin dish is one that technically has a browned topping of either cheese or bread….ours might have ended with a more browned base than top, but it was still yummy!!

So what do you need to make your tasty campfire gratin? You can prepare it easily at the campfire, but due to us hiking and it absolutely bucketing down with rain that day, I did the preparation at home 🙂

Ingredients For Campfire Gratin:

Diced potatoes

Bacon, chopped

Sweetcorn (any veg will do if you want veg in it at all!!)

Creme fraiche

Grated cheese (2 large handfuls)

Blob of butter

Method To Make Campfire Gratin:

To assemble your Gratin do the following:

Pop the bacon, potatoes, and veg into the pan to fry in a blob of butter.
Once browned add in creme fraiche and a hand full of cheese to melt into the sauce.
Heat that all through.
Once cooked, sprinkle the remaining cheese on top. Due to the lack of heat over the top of the pan, this ends up more melted than browned, but that’s why it’s a campfire gratin 😉 And when something tastes so yummy, warms you through in a rain storm, and fills your tummy, technical details don’t matter!!! Enjoy xx

Perfect Pizza Wraps

By Mammas School

On 15/05/2018

In Outdoor Cooking

In previous recipes I have experimented using both Swedish flat breads and French baguettes to make pizza meals, and both have been a success. However, today’s idea of pizza wraps wins hands down over those two, according to the taste testing panel of my crazy trio. They were so easy to make, very quick to cook, and extremely tasty to eat.

Ingredients For Pizza Wraps

Tortillas
Tomato puree
Grated cheese
Salami

You can play around with the toppings and add in/take away what you fancy. This combination was both simple and worked well. Don’t forget your tin foil to cook in.

Method To Make Pizza Wraps

Take a piece of tin foil and lie the wrap on the top.
Spread tomato puree over half the wrap surface area.
Then add your toppings….for us cheese and salami
Roll it up, and then wrap it in the tin foil.
Place them on the fire, but only leave a minute or two before turning, and then the same again. These cook very fast. Watch for the tin foil scorching and as soon as it does it will be ready.

Hope you enjoy them as much as we did if you give them a go 🙂

Fruity S’mores

By Mammas School

On 03/05/2018

In Outdoor Cooking

On Easter Monday we headed out for an outdoor adventure, and I was trying to rack my brain with a way of using up a little Easter chocolate with a new campfire treat. I came up with fruity s’mores! They were given the thumbs up by my testing trio, plus Dadda on this occasion, and we will definitely be making them again.

Ingredients For Fruity S’mores

Apples.
Mini marshmallows.
Mini eggs – but chunks of chocolate will work too if it isn’t around Easter time! We also had vegan chocolate to use for Dadda.
Foil to wrap them up in.

Method To Make Fruity S’mores

Take an apple and a corer and remove the middle of the apple.
Alternately stuff into the gap chocolate eggs (or chunks) and mini marshmallows, until the middle is bursting.
Wrap in tin foil, and pack. All ready to pop onto your campfire.