Tag: campfire food

How To Cook On A Campfire & Some Handy Rules

We love cooking outdoors on campfires and it’s such a cosy way of spending time together.  I have previously written about the basics of making a campfire, and also how to solve some campfire problems, but in this post I want to run through some methods of how to cook on a campfire and a few handy rules.  I hope you can then head out and enjoy cooking food on the campfire as much as we do 🙂

Methods To Cook On A Campfire:

This list is by no means definitive, but it is what we mainly use to cook on a campfire:

  1. Using a grill:  These come in all sizes, but if you use a smallish one with folding legs, they become a very handy piece of kit.  They can be set up over a fire, avoiding having to put the food directly onto the flames and they keep the food steady.  They are a very light piece of kit too making them easy to pack and carry.
  2. Foil parcels: This is perhaps one of the most used ways we use to cook on a campfire.  It is so versatile and means you can prepare the food at home, package it up, and carry it all ready to cook at your destination.  You can cook all sorts this way, and there is a wealth of foil parcel recipes out there (including in our own outdoor cooking category).  You can place the food directly onto the fire this way, or use the grill option as well.
  3. Pots:  Again these can be placed straight onto the fire (beware of food sticking to the bottom and be prepared for a tough pan scrub at home), or used on the grill.  We favour one pot recipes keeping things very simple.
  4. Skewers:  These are perfect for bread based recipes, sausage, or of course good old marshmallows.  We also have a tasty fruit kebab recipe.

Handy Rules For Campfire Food:

  1. Keep it simple:  The less ingredients the better.  You have enough going on around you, and you will need less equipment, making less clearing up!
  2. One Pot Dishes:  Try and do recipes that just use one pot.
  3. Prep before you head out:  You will need to take less equipment then to use to prepare the food, and it makes it easier at the fire pit, especially if the weather is inclement.
  4. Get the children to help:  They love helping with both the food and the fire…plus they are more likely to eat the food if they have helped cook it.
  5. Make it heart warming, filling, and popular:  Remember this is not a time to try out weird and wonderful recipes that may not be received with enthusiasm.  The meal may need to be used as a morale booster, for energy, and for warmth.
  6. If you are unsure that you will find a fire pit or be able to make a fire, make it a meal that might be viable hot or cold.  Our pizza wraps are a good example of this.
  7. Try and make food that only needs simple utensils (like a spork) or fingers.
  8. Use metal, not plastic accessories such as tongs.
  9. Use fireproof gloves to wear.
  10. Cook safe:  I stick to foods that have a very low risk of breeding anything nasty that will make us sick, and use common sense with food hygiene.

Once you have finished, don’t forget to tidy the area up properly (looking after the area), package and put away left over food so the wild animals are not tempted, and put out your campfire properly (see the link at the start of the post).

I hope this has given you some helpful hints and tips to get you outdoors cooking on the campfires and enjoying it 🙂How to cook on a campfire,campfires, bushcraft, camping, hiking, outdoor cooking, campfire food, www.mammasschool.co.uk

 

Campfire Gratin-A Tasty & Hearty Warming Meal.

A gratin dish is one that technically has a browned topping of either cheese or bread….ours might have ended with a more browned base than top, but it was still yummy!!

So what do you need to make your tasty campfire gratin?  You can prepare it easily at the campfire, but due to us hiking and it absolutely bucketing down with rain that day, I did the preparation at home 🙂

Ingredients For Campfire Gratin:

Diced potatoes

Bacon, chopped

Sweetcorn (any veg will do if you want veg in it at all!!)

Creme fraiche

Grated cheese (2 large handfuls)

Blob of butter

Method To Make Campfire Gratin:

To assemble your Gratin do the following:

  1. Pop the bacon, potatoes, and veg into the pan to fry in a blob of butter.
  2. Once browned add in creme fraiche and a hand full of cheese to melt into the sauce.
  3. Heat that all through.
  4. Once cooked, sprinkle the remaining cheese on top.  Due to the lack of heat over the top of the pan, this ends up more melted than browned, but that’s why it’s a campfire gratin 😉 And when something tastes so yummy, warms you through in a rain storm, and fills your tummy, technical details don’t matter!!!  Enjoy xx

Campfire Gratin, gratin, outdoor food, outdoor cooking, outdoor meals, campfire meal, www.mammasschool.co.uk

 

 

Perfect Pizza Wraps

In previous recipes I have experimented using both Swedish flat breads and French baguettes to make pizza meals, and both have been a success.  However, today’s idea of pizza wraps wins hands down over those two, according to the taste testing panel of my crazy trio.  They were so easy to make, very quick to cook, and extremely tasty to eat.

Ingredients For Pizza Wraps

  1. Tortillas
  2. Tomato puree
  3. Grated cheese
  4. Salami

You can play around with the toppings and add in/take away what you fancy.  This combination was both simple and worked well.  Don’t forget your tin foil to cook in.

Method To Make Pizza Wraps

  1. Take a piece of tin foil and lie the wrap on the top.
  2. Spread tomato puree over half the wrap surface area.
  3. Then add your toppings….for us cheese and salami
  4. Roll it up, and then wrap it in the tin foil.
  5. Place them on the fire, but only leave a minute or two before turning, and then the same again.  These cook very fast.  Watch for the tin foil scorching and as soon as it does it will be ready.

Hope you enjoy them as much as we did if you give them a go 🙂Perfect Pizza Wraps, Campfire Pizza, pizza, outdoor cooking, campfire cooking, camping food, bush craft food, outdoor food, Hiking food, www.mammasscholol.co.uk

Fruity S’mores

On Easter Monday we headed out for an outdoor adventure, and I was trying to rack my brain with a way of using up a little Easter  chocolate with a new campfire treat.  I came up with fruity s’mores!  They were given the thumbs up by my testing trio, plus Dadda on this occasion, and we will definitely be making them again.

Ingredients For Fruity S’mores

  1. Apples.
  2. Mini marshmallows.
  3. Mini eggs – but chunks of chocolate will work too if it isn’t around Easter time!  We also had vegan chocolate to use for Dadda.
  4. Foil to wrap them up in.

Method To Make Fruity S’mores

  1. Take an apple and a corer and remove the middle of the apple.
  2. Alternately stuff into the gap chocolate eggs (or chunks) and mini marshmallows, until the middle is bursting.
  3. Wrap in tin foil, and pack.  All ready to pop onto your campfire.

This is such a tasty and easy treat.  Give it a go and let me know how you get on 🙂

Fruity S'mores, outdoor cooking, campfire food, hiking food, camping food, outdoors, s'mores, smores, www.mammasschool.co.uk

Chocolate Breakfast Oats – A Campfire Breakfast

Do you want a nice easy campfire breakfast?  These chocolate breakfast oats will not only warm you up, they will fill you up. and they are tasty too!

Ingredients For Chocolate Breakfast Oats:

2 cups of rolled oats

2 cups of milk (we used oat milk as one of us is vegan)

1 tablespoon agave syrup (this can be honey or maple syrup too)

1 tablespoon cocoa

tsp vanilla essence

This makes it for 2, so adjust as appropriate

Method To Make Chocolate Breakfast Oats:

  1. Mix all the ingredients together and place in the fridge overnight 🙂
  2. Next day reheat over your campfire for a tasty breakfast
  3. We did it this way as we were off hiking for a sunrise breakfast.  However, if you are camping and can’t pop them in the fridge overnight, just make them and warm them up straight away.  They still taste good!!  And you don’t have to limit them to breakfast either 🙂

Chocolate Breakfast oats, hiking food, camping food, campfire breakfast, breakfast, campfire food, www.mammasschool.co.uk

 

Campfire Waffles – A Winter Warmer

I have deliberated over whether to share my campfire waffles recipe, as not everyone possess their grandmother’s ancient cast iron waffle iron.  However, I decided to go for it for a few reasons…other than we adore waffles!!  Firstly, this recipe is the same one I use for my indoor waffle iron too (we are talking Scandinavian heart shaped waffles here).  Secondly, if you did want to make campfire waffles I know that you can get hold of these lovely old cast iron pieces of equipment second hand – they are out there (one of my friends has recently managed this).  Lastly, outdoor waffle irons (albeit a more modern and practical version), are now being sold in outdoor shops (I have only seen them online so far but they do exist).  So, I may give you an idea for a new piece of outdoor campfire equipment for your wish list, or you may just want to try them out in the comfort of your own home.

Ingredients For Campfire Waffles (makes 4 waffles):

An oil for greasing (we use either coconut oil or olive oil as that is what is in our cupboard.  Butter definitely didn’t work for us!)

3dl of plain flour

2 eggs

1/2 teaspoon salt

2 teaspoons sugar

3 teaspoons butter

1/4 teaspoon cardamom

3dl milk

Raspberry jam and creme fraiche for serving

Method To Make Campfire Waffles:

You can either make the mixture at home and transport in an old plastic bottle, or if camping you can make on site.

  1. Place all the dry ingredients into a bowl.
  2. Add in the wet ingredients a little at a time.
  3. Beat well inbetween to make sure there are no lumps.
  4. Grease the iron and warm it up in the fire.
  5. Ladle in a portion of mixture and pop on the fire for 2-3 minutes, before turning over the iron to do the same on the other side.
  6. Take the iron off the fire and pop the waffle on a plate.
  7. Serve with a good dollop of creme fraiche and jam.

It might take a few attempts to perfect the timings needed and the amount of greasing needed, but bear with it and keep trying as once you have sussed it out, campfire waffles are well worth the effort 🙂  Excuse my grubby hands below, I was cooking on a fire!!!

Make sure you let me know your thoughts and ideas in the comments below, and I hope you enjoy making your own campfire waffles!

Campfire Waffles, Waffles, Waffle Recipe, Outdoor Waffles, Outdoor cooking, campfire recipes, bush craft waffles, www.mammasschool.co.uk

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