Eggs are a great breakfast, as they are filling, and when you are in the great outdoors, they are warming too. This meal doesn’t need to be kept for breakfast either, it’s very versatile in its timings 🙂
So, what do you need to make your wild veggie eggs?
Eggs! I use 2 per person as a rule
Veg! The great thing with this meal is anything goes. I just chopped a bit off items I already had in the fridge for other meals. So, this time round it was onions, red peppers, courgettes, and tomatoes. But you can try anything you fancy in there, and the more colourful the better I think.
Splash of milk.
Don’t forget a blob of butter to cook it in (and add some pepper if you like that too).
The beauty of this meal is that it is so simple. I get it all mixed up before we leave and pop it in a sealed tub. Whisk the eggs up with the milk. Then add your chosen veg in, chopped into small pieces. You want the veg to be swimming in the egg mix, so when it cooks it sets within the eggs, but it’s no disaster if you have too much. Then place it in your pan to cook for 5-10 minutes (until the egg is set), not forgetting to stir occasionally so it doesn’t stick to the bottom of the pan and burn. I ate mine straight from the pan today as it was only me…sssshhhhh don’t tell anyone!