This fruity breakfast porridge makes a good start to any day, whether hiking, camping, or even in the kitchen at home 🙂 It is fruity, tasty, and healthy, and it certainly warmed me up the day I cooked it!
Ingredients for Raspberry And Coconut Porridge
This will make one serving, so just multiply the ingredients by how many people you have….it makes a decent portion size too.
1 cup of oats.
1 cup of coconut milk – add more if it becomes too stiff, but one was fine for me.
Handful of raspberries – mine were frozen, but to be honest if I’d taken fresh out that day they would have frozen anyway!!
1 teaspoon vanilla essence.
Method For Making Raspberry And Coconut Porridge
- Pour in coconut milk and add oats.
- Stir until warm.
- Add raspberries and stir until mushy, then add in the vanilla essence. At this point you can add desiccated coconut if desired. One of our trio doesn’t like strongly flavoured coconut food so we didn’t.
- Serve into a bowl and sprinkle cocoa over the top, but make sure it isn’t windy or else you might just end up wearing it!!!