Ginger pears are an easy, yummy, warming campfire treat or pudding, that are especially good on a chilly autumnal day.

Ingredients For Ginger Pears:

You only need two things for these yummy ginger pears!!  Pears and ground/grated ginger 🙂 Easy peasy!!  I use one pear per person.

Method To Make Ginger Pears:

  1. Slice the pears, or chop into bite size chunks and place into your pan.
  2. Pour in water.  One third of the way up the fruit level.
  3. Place on your fire and bring the water to boil.
  4. Once boiling, stir intermittently allowing the fruit to soften.
  5. Stir in well, a liberal sprinkling of ginger, and allow to cook for a few minutes longer.
  6. Serve up your ginger pears, and eat while warm.

My trio love stewed fruit, and I am also happy as I know they are getting a healthy treat or snack.  We often do this at home too for a mid afternoon snack, or one of my other outdoor fruit based recipes.  Take a peak in the outdoor cooking category for more inspiration 🙂

 

Ginger pears, autumn campfire food, healthy campfire food, campfire fruit, www.mammasschool.co.uk