Fruit kebabs are very easy to make, and make a very enjoyable treat when out hiking or camping. Little people can happily beaver away making them on their own too from the supply provision. Before you can start, you might need to hunt around for some long sticks (if like me you left the bamboo kebab sticks in the cupboard at home!). Nature helped me out here quite rapidly and the trio found three sturdy, thin, long sticks for their fruit kebabs quite rapidly.
So, what do you need? Sticks!! Then basically, anything goes, as long as you have the marshmallows on there. I would have liked to have used strawberries as well, but they were not in the shops yet. We settled for bananas. Thread bananas slices onto the stick, alternating with a marshmallow. Then you need to toast over the fire until the marshmallows are cooked/cremated to your personal satisfaction. Then sit back and relax, enjoying the warmth of the fire, and indulge in your fruit kebab 🙂