We do not have Bonfire Night over here in Sweden, but that didn’t stop us getting into the spirit of things making these scrummy campfire toffee apples! They were a huge hit with my trio and I couldn’t resist either. All my recipes can be prepared at the campfire, but we are now hitting minus temperatures outdoors, so I’m doing the prep at home to make life a little easier on the cold fingers!
An apple per person
Soft toffees (ours were coated in chocolate too for an extra treat)
Tin foil (for the fire)
With a corer, remove the core from the centre of each apple.
Then slice the apple in half. This leaves each half with a lovely trench in the middle.
Place your toffees into the trench.
Sprinkle some cinnamon over each half.
Put the 2 halves of the toffee apples back together again, and wrap in tin foil.
Now you are ready to cook your toffee apples. Place them onto the fire for 10-15 mins. Once the apples are lovely and soft/squishy to touch, they are ready. Tuck in and enjoy your campfire toffee apples.