Today’s outdoor cooking feast was lovingly named “banana squish” by my trio 🙂 It’s outdoor cooking bananas. Doesn’t that make you want to try it 😉 It is rather delicious though, so don’t be put off by the name!!
1 banana per person
Marshmallows (it’s easier with mini ones for this)
Slice open the bananas (keeping them inside their skins). Then “squish” inside the slit the chocolate chunks and marshmallows. We did three chunks of chocolate and a small handful of marshmallows, but it depends on the size of your banana. Then hold the banana together, whilst wrapping it up in tin foil. Place them on the fire and wait for it to cook for 5 minutes.
After 5 minutes, remove them from the fire (you may want to take gloves again for this as the foil is hot in the flames), and open the foil up. Scoop the insides of the banana out of the skin onto a plate. You should be left with a lovely squishy goo of banana, melted marshmallow, and melted chocolate – yummy!