This apple and cinnamon porridge breakfast is quick and easy (a big plus point when you are outdoors), tasty, and very filling. It’s perfect for starting the day in the great outdoors, or as a snack to make when out hiking for the day as it will give you lots of energy.
Ingredients For Apple And Cinnamon Porridge
(This is for one portion)
1 cup of oats.
1 cup of milk of your choice (we’ve made it with both cows’ and plant based milks).
Half an apple.
Teaspoon of raisins.
Teaspoon of cinnamon powder.
Teaspoon of vanilla essence.
How To Make Apple And Cinnamon Porridge
- Dice the apple, leaving the skin on is down to what you prefer.
- Then put all the ingredients into you pan and warm through
- Beware with cooking porridge on a campfire that it can quickly stick to the bottom and burn, so stir regularly.
- If getting a little dry just as some more milk. For example, when I am using oat milk I seem to need more than when I use cows’ milk.
- Then serve and enjoy!!
I hope you enjoy eating this simple but yummy apple and cinnamon porridge recipe as much as we do, and let me know in the comments below how you found it.