Category: Outdoor Cooking (Page 1 of 4)

Ginger Pears – Autumn Campfire Food

Ginger pears are an easy, yummy, warming campfire treat or pudding, that are especially good on a chilly autumnal day.

Ingredients For Ginger Pears:

You only need two things for these yummy ginger pears!!  Pears and ground/grated ginger 🙂 Easy peasy!!  I use one pear per person.

Method To Make Ginger Pears:

  1. Slice the pears, or chop into bite size chunks and place into your pan.
  2. Pour in water.  One third of the way up the fruit level.
  3. Place on your fire and bring the water to boil.
  4. Once boiling, stir intermittently allowing the fruit to soften.
  5. Stir in well, a liberal sprinkling of ginger, and allow to cook for a few minutes longer.
  6. Serve up your ginger pears, and eat while warm.

My trio love stewed fruit, and I am also happy as I know they are getting a healthy treat or snack.  We often do this at home too for a mid afternoon snack, or one of my other outdoor fruit based recipes.  Take a peak in the outdoor cooking category for more inspiration 🙂

 

Ginger pears, autumn campfire food, healthy campfire food, campfire fruit, www.mammasschool.co.uk

Campfire Gratin-A Tasty & Hearty Warming Meal.

A gratin dish is one that technically has a browned topping of either cheese or bread….ours might have ended with a more browned base than top, but it was still yummy!!

So what do you need to make your tasty campfire gratin?  You can prepare it easily at the campfire, but due to us hiking and it absolutely bucketing down with rain that day, I did the preparation at home 🙂

Ingredients For Campfire Gratin:

Diced potatoes

Bacon, chopped

Sweetcorn (any veg will do if you want veg in it at all!!)

Creme fraiche

Grated cheese (2 large handfuls)

Blob of butter

Method To Make Campfire Gratin:

To assemble your Gratin do the following:

  1. Pop the bacon, potatoes, and veg into the pan to fry in a blob of butter.
  2. Once browned add in creme fraiche and a hand full of cheese to melt into the sauce.
  3. Heat that all through.
  4. Once cooked, sprinkle the remaining cheese on top.  Due to the lack of heat over the top of the pan, this ends up more melted than browned, but that’s why it’s a campfire gratin 😉 And when something tastes so yummy, warms you through in a rain storm, and fills your tummy, technical details don’t matter!!!  Enjoy xx

Campfire Gratin, gratin, outdoor food, outdoor cooking, outdoor meals, campfire meal, www.mammasschool.co.uk

 

 

6 Campfire Problems & What To Do

You have packed up and headed off for an outdoor adventure that includes lots of fresh air and nature.  You have also decided the best and most cosy way to cook your food would be on a campfire…..a person after my own heart!!  Who doesn’t like a warming campfire and making memories around them?  However, you hit a problem with it.  Let’s face it, building, lighting, and keeping campfires going is an eternal learning curve, but a fun one.  This post is designed to take you through some of the more commonly occurring campfire problems, and what to do about them, so you can (armed with a bit of helpful knowledge) get on and enjoy a successful campfire 🙂

  1. Too smokey:  A smokey campfire is one of the more common campfire problems, and as you can tell from the photo, it can take even the most prepared bush crafter by surprise – the cause, wet wood (I was convinced mine was dry here…obviously not!!)  Wet wood will be hard to light, and will produce a lot of smoke.  I’m not talking about wood that has previously dried out and has now been exposed to a little rain…yes, that will smoke a bit, but on the inside it will still be dry.  Some types of wood also cause smoking.  Generally if you stick with harder woods you should be fine.  Light with smaller softer wood initially to get it going (they light easier), then swap to harder woods as they burn hotter and for longer.
  2. Lighting the campfire in the rain:  Look for naturally protected areas to light your fire.  For example under tree canopies, or cliff overhangs.  But don’t, whatever you do, light it in the protection of your tent!  Start with very small and very dry kindling and tinder (refer to my building a campfire blog post).  I usually carry some of this just to ensure we have a successful lighting, but if you need more, look for it under things where it has been protected from the elements.  Also, if you have a knife or axe you can split the wood, as the inside may be dry and then it will light better with that exposed rather than the damp exterior.  You could even shave some off with the knife as extra kindling, or feather a stick for even better chances of lighting the fire.
  3. Reigniting embers when the flames die down:  If your campfire dies down and you still need flames (if like me you got distracted with children and forgot to add new fuel to the fire), then you can direct a gentle blow into the base of the hot embers, and after a few attempts you should see the flames spring back into life (just make sure you aren’t blowing hot embers all over the countryside as you’ll start a fire!  You need to make sure they stay in your fire pit).  
  4. Keep the fire burning:  Before your flames die down, add another log to them, but make sure air can still get into the fire to fan the flames, don’t suffocate it.
  5. Wood burning too fast:  This usually means that it is too windy and your campfire needs some protection from the wind.  For example, above we have built a wall from rocks, preventing the wind from burning through our wood fuel so fast.  You could also dig a hole into the ground if the area/ground is suitable.  If you do use rocks, don’t forget to cool them down afterwards, and also replace them to where you found them.
  6. Food is not cooking or warming up:  This usually means, for some reason, the heat is not reaching your food.  For example, a very windy day will make your fuel burn rapidly and have huge flames, but the heat will be blown away before it has much impact on your cooking.  On those kind of days, the food needs to sit right on top of the heat source.  If you have foil wrapped food that isn’t so hard, but if in a billy can or balanced on a grill you need to get a little more inventive.  Usually things can be solved with some well positioned wood to balance a pot, or some foil to wrap things up in so they can go straight onto the fire….just remember to check them more often as they will now cook fast!

I hope these hints about campfire problems will give you a helping hand in having a successful campfire or two.  They are such fun to do and we love making one on our outdoor adventures.  Be sure to read my post on campfire basics and tips as well, which covers how to build one and safety amongst other things, and go and enjoy your campfire!!6 Campfire Problems & What To Do, Campfire problems, campfires, fire pits, bush craft, survival, www.mammasschool.co.uk

Perfect Pizza Wraps

In previous recipes I have experimented using both Swedish flat breads and French baguettes to make pizza meals, and both have been a success.  However, today’s idea of pizza wraps wins hands down over those two, according to the taste testing panel of my crazy trio.  They were so easy to make, very quick to cook, and extremely tasty to eat.

Ingredients For Pizza Wraps

  1. Tortillas
  2. Tomato puree
  3. Grated cheese
  4. Salami

You can play around with the toppings and add in/take away what you fancy.  This combination was both simple and worked well.  Don’t forget your tin foil to cook in.

Method To Make Pizza Wraps

  1. Take a piece of tin foil and lie the wrap on the top.
  2. Spread tomato puree over half the wrap surface area.
  3. Then add your toppings….for us cheese and salami
  4. Roll it up, and then wrap it in the tin foil.
  5. Place them on the fire, but only leave a minute or two before turning, and then the same again.  These cook very fast.  Watch for the tin foil scorching and as soon as it does it will be ready.

Hope you enjoy them as much as we did if you give them a go 🙂Perfect Pizza Wraps, Campfire Pizza, pizza, outdoor cooking, campfire cooking, camping food, bush craft food, outdoor food, Hiking food, www.mammasscholol.co.uk

Fruity S’mores

On Easter Monday we headed out for an outdoor adventure, and I was trying to rack my brain with a way of using up a little Easter  chocolate with a new campfire treat.  I came up with fruity s’mores!  They were given the thumbs up by my testing trio, plus Dadda on this occasion, and we will definitely be making them again.

Ingredients For Fruity S’mores

  1. Apples.
  2. Mini marshmallows.
  3. Mini eggs – but chunks of chocolate will work too if it isn’t around Easter time!  We also had vegan chocolate to use for Dadda.
  4. Foil to wrap them up in.

Method To Make Fruity S’mores

  1. Take an apple and a corer and remove the middle of the apple.
  2. Alternately stuff into the gap chocolate eggs (or chunks) and mini marshmallows, until the middle is bursting.
  3. Wrap in tin foil, and pack.  All ready to pop onto your campfire.

This is such a tasty and easy treat.  Give it a go and let me know how you get on 🙂

Fruity S'mores, outdoor cooking, campfire food, hiking food, camping food, outdoors, s'mores, smores, www.mammasschool.co.uk

Apple and Cinnamon Porridge – A Warming Breakfast

This apple and cinnamon porridge breakfast is quick and easy (a big plus point when you are outdoors), tasty, and very filling.  It’s perfect for starting the day in the great outdoors, or as a snack to make when out hiking for the day as it will give you lots of energy.

Ingredients For Apple And Cinnamon Porridge 

(This is for one portion)

1 cup of oats.

1 cup of milk of your choice (we’ve made it with both cows’ and plant based milks).

Half an apple.

Teaspoon of raisins.

Teaspoon of cinnamon powder.

Teaspoon of vanilla essence.

How To Make Apple And Cinnamon Porridge

  1. Dice the apple, leaving the skin on is down to what you prefer.
  2. Then put all the ingredients into you pan and warm through
  3. Beware with cooking porridge on a campfire that it can quickly stick to the bottom and burn, so stir regularly.
  4. If getting a little dry just as some more milk.  For example, when I am using oat milk I seem to need more than when I use cows’ milk.
  5. Then serve and enjoy!!

I hope you enjoy eating this simple but yummy apple and cinnamon porridge recipe as much as we do, and let me know in the comments below how you found it.

Apple and cinnamon porridge, campfire breakfast, campfire porridge, hiking food, camping food, bush craft, www.mammasschool.co.uk

Raspberry And Coconut Porridge – A Fruity Breakfast

This fruity breakfast porridge makes a good start to any day, whether hiking, camping, or even in the kitchen at home 🙂 It is fruity, tasty, and healthy, and it certainly warmed me up the day I cooked it! 

Ingredients for Raspberry And Coconut Porridge

This will make one serving, so just multiply the ingredients by how many people you have….it makes a decent portion size too.

1 cup of oats.

1 cup of coconut milk – add more if it becomes too stiff, but one was fine for me.

Handful of raspberries – mine were frozen, but to be honest if I’d taken fresh out that day they would have frozen anyway!!

1 teaspoon vanilla essence.

Non essential:  cocoa powder (sprinkle) and desiccated coconut (spoonful).

Method For Making Raspberry And Coconut Porridge

  1. Pour in coconut milk and add oats.
  2. Stir until warm.
  3. Add raspberries and stir until mushy, then add in the vanilla essence.  At this point you can add desiccated coconut if desired. One of our trio doesn’t like strongly flavoured coconut food so we didn’t.
  4. Serve into a bowl and sprinkle cocoa over the top, but make sure it isn’t windy or else you might just end up wearing it!!!

Raspberry and Coconut Porridge, porridge, oats, breakfast oats, camping food, hiking food, campfire food, outdoor cooking, bushcraft, www.mammasschool.co.uk

 

 

Snow Ice Cream

Snow ice cream is the perfect way to use some of that cold white stuff up, and turn it into a tasty snack while you are out enjoying playing in the snow. With only four ingredients (although you can add more/different making various other flavours), snow ice cream is very simple and your little ones will love it!!

Ingredients For Snow Ice Cream

(This will serve 2)

Four cups of snow

One cup of preferred milk (we have made it both with cows milk and plant based milk for the vegan in our lives)

Quarter of a cup of sugar

Vanilla essence as preferred to taste

Method To Make Snow Ice Cream

  1. Get milk, vanilla, and sugar ingredients into the bowl.
  2. Put snow in and gently fold it into the mixture.
  3. Serve as preferred….we added sprinkles and sauce 🙂

You can see how easy this was to make as our little lady was in her element making it for everyone, not to mention the four portions she then consumed afterwards!!! Snow Ice cream, outdoor cooking, winter outdoor food, snow food, winter food, camping food, hiking food, ice cream, outdoor food, www.mammasschool.co.uk

Chocolate Breakfast Oats – A Campfire Breakfast

Do you want a nice easy campfire breakfast?  These chocolate breakfast oats will not only warm you up, they will fill you up. and they are tasty too!

Ingredients For Chocolate Breakfast Oats:

2 cups of rolled oats

2 cups of milk (we used oat milk as one of us is vegan)

1 tablespoon agave syrup (this can be honey or maple syrup too)

1 tablespoon cocoa

tsp vanilla essence

This makes it for 2, so adjust as appropriate

Method To Make Chocolate Breakfast Oats:

  1. Mix all the ingredients together and place in the fridge overnight 🙂
  2. Next day reheat over your campfire for a tasty breakfast
  3. We did it this way as we were off hiking for a sunrise breakfast.  However, if you are camping and can’t pop them in the fridge overnight, just make them and warm them up straight away.  They still taste good!!  And you don’t have to limit them to breakfast either 🙂

Chocolate Breakfast oats, hiking food, camping food, campfire breakfast, breakfast, campfire food, www.mammasschool.co.uk

 

Campfire Waffles – A Winter Warmer

I have deliberated over whether to share my campfire waffles recipe, as not everyone possess their grandmother’s ancient cast iron waffle iron.  However, I decided to go for it for a few reasons…other than we adore waffles!!  Firstly, this recipe is the same one I use for my indoor waffle iron too (we are talking Scandinavian heart shaped waffles here).  Secondly, if you did want to make campfire waffles I know that you can get hold of these lovely old cast iron pieces of equipment second hand – they are out there (one of my friends has recently managed this).  Lastly, outdoor waffle irons (albeit a more modern and practical version), are now being sold in outdoor shops (I have only seen them online so far but they do exist).  So, I may give you an idea for a new piece of outdoor campfire equipment for your wish list, or you may just want to try them out in the comfort of your own home.

Ingredients For Campfire Waffles (makes 4 waffles):

An oil for greasing (we use either coconut oil or olive oil as that is what is in our cupboard.  Butter definitely didn’t work for us!)

3dl of plain flour

2 eggs

1/2 teaspoon salt

2 teaspoons sugar

3 teaspoons butter

1/4 teaspoon cardamom

3dl milk

Raspberry jam and creme fraiche for serving

Method To Make Campfire Waffles:

You can either make the mixture at home and transport in an old plastic bottle, or if camping you can make on site.

  1. Place all the dry ingredients into a bowl.
  2. Add in the wet ingredients a little at a time.
  3. Beat well inbetween to make sure there are no lumps.
  4. Grease the iron and warm it up in the fire.
  5. Ladle in a portion of mixture and pop on the fire for 2-3 minutes, before turning over the iron to do the same on the other side.
  6. Take the iron off the fire and pop the waffle on a plate.
  7. Serve with a good dollop of creme fraiche and jam.

It might take a few attempts to perfect the timings needed and the amount of greasing needed, but bear with it and keep trying as once you have sussed it out, campfire waffles are well worth the effort 🙂  Excuse my grubby hands below, I was cooking on a fire!!!

Make sure you let me know your thoughts and ideas in the comments below, and I hope you enjoy making your own campfire waffles!

Campfire Waffles, Waffles, Waffle Recipe, Outdoor Waffles, Outdoor cooking, campfire recipes, bush craft waffles, www.mammasschool.co.uk

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