Below you'll find a list of all posts that have been categorized as “Foraged Food Recipes”
Campfires can be a cosy break for refuelling on a hike, or a place to base yourselves while children play in nature for a while, or a necessity for cooking food on an overnight camping adventure. Whatever your reasons are for having a campfire, they can be an incredibly cosy environment. They can be fun, magical, and add a sense …
These rhubarb muffins are delicious (especially warm), moist, and to the delight of my little lady, they have a pink tinge. My baking recipes are very simple and vague, but this is deliberate and makes life very easy 🙂 We didn’t have to go far to forage for our rhubarb as we have an abundance in our garden, and after …
Stewed blackberry and cinnamon apples are a true foraged autumn treat. They are extremely easy to make on the go, and very warming cooked on the fire in the great outdoors. To make our stewed blackberry and cinnamon apples, the only ingredient we carried was the cinnamon sugar mix, the rest we foraged on our bike ride around our island …
Our garden is a little bit of a dandelion farm, so it got me thinking, what could I make with these golden flowers, other than fairy potions and posies!! So we tried to make biscuits with them, and it worked! This recipe makes 12-15 dandelion cookies, and as usual I have had to make three batches (having three children), so …
These tuna and chive burgers are the first of my outdoor cooking recipes that feature foraged food! We have now got an abundance of chives popping up all over the forest and wood floors, so it was time to make something delicious to eat with this versatile herb. This is a meal that can be prepared and taken out, or …
