Tag: campfire cooking

Raspberry And Coconut Porridge – A Fruity Breakfast

This fruity breakfast porridge makes a good start to any day, whether hiking, camping, or even in the kitchen at home 🙂 It is fruity, tasty, and healthy, and it certainly warmed me up the day I cooked it! 

Ingredients for Raspberry And Coconut Porridge

This will make one serving, so just multiply the ingredients by how many people you have….it makes a decent portion size too.

1 cup of oats.

1 cup of coconut milk – add more if it becomes too stiff, but one was fine for me.

Handful of raspberries – mine were frozen, but to be honest if I’d taken fresh out that day they would have frozen anyway!!

1 teaspoon vanilla essence.

Non essential:  cocoa powder (sprinkle) and desiccated coconut (spoonful).

Method For Making Raspberry And Coconut Porridge

  1. Pour in coconut milk and add oats.
  2. Stir until warm.
  3. Add raspberries and stir until mushy, then add in the vanilla essence.  At this point you can add desiccated coconut if desired. One of our trio doesn’t like strongly flavoured coconut food so we didn’t.
  4. Serve into a bowl and sprinkle cocoa over the top, but make sure it isn’t windy or else you might just end up wearing it!!!

Raspberry and Coconut Porridge, porridge, oats, breakfast oats, camping food, hiking food, campfire food, outdoor cooking, bushcraft, www.mammasschool.co.uk



Chocolate Breakfast Oats – A Campfire Breakfast

Do you want a nice easy campfire breakfast?  These chocolate breakfast oats will not only warm you up, they will fill you up. and they are tasty too!

Ingredients For Chocolate Breakfast Oats:

2 cups of rolled oats

2 cups of milk (we used oat milk as one of us is vegan)

1 tablespoon agave syrup (this can be honey or maple syrup too)

1 tablespoon cocoa

tsp vanilla essence

This makes it for 2, so adjust as appropriate

Method To Make Chocolate Breakfast Oats:

  1. Mix all the ingredients together and place in the fridge overnight 🙂
  2. Next day reheat over your campfire for a tasty breakfast
  3. We did it this way as we were off hiking for a sunrise breakfast.  However, if you are camping and can’t pop them in the fridge overnight, just make them and warm them up straight away.  They still taste good!!  And you don’t have to limit them to breakfast either 🙂

Chocolate Breakfast oats, hiking food, camping food, campfire breakfast, breakfast, campfire food, www.mammasschool.co.uk


Campfire Waffles – A Winter Warmer

I have deliberated over whether to share my campfire waffles recipe, as not everyone possess their grandmother’s ancient cast iron waffle iron.  However, I decided to go for it for a few reasons…other than we adore waffles!!  Firstly, this recipe is the same one I use for my indoor waffle iron too (we are talking Scandinavian heart shaped waffles here).  Secondly, if you did want to make campfire waffles I know that you can get hold of these lovely old cast iron pieces of equipment second hand – they are out there (one of my friends has recently managed this).  Lastly, outdoor waffle irons (albeit a more modern and practical version), are now being sold in outdoor shops (I have only seen them online so far but they do exist).  So, I may give you an idea for a new piece of outdoor campfire equipment for your wish list, or you may just want to try them out in the comfort of your own home.

Ingredients For Campfire Waffles (makes 4 waffles):

An oil for greasing (we use either coconut oil or olive oil as that is what is in our cupboard.  Butter definitely didn’t work for us!)

3dl of plain flour

2 eggs

1/2 teaspoon salt

2 teaspoons sugar

3 teaspoons butter

1/4 teaspoon cardamom

3dl milk

Raspberry jam and creme fraiche for serving

Method To Make Campfire Waffles:

You can either make the mixture at home and transport in an old plastic bottle, or if camping you can make on site.

  1. Place all the dry ingredients into a bowl.
  2. Add in the wet ingredients a little at a time.
  3. Beat well inbetween to make sure there are no lumps.
  4. Grease the iron and warm it up in the fire.
  5. Ladle in a portion of mixture and pop on the fire for 2-3 minutes, before turning over the iron to do the same on the other side.
  6. Take the iron off the fire and pop the waffle on a plate.
  7. Serve with a good dollop of creme fraiche and jam.

It might take a few attempts to perfect the timings needed and the amount of greasing needed, but bear with it and keep trying as once you have sussed it out, campfire waffles are well worth the effort 🙂  Excuse my grubby hands below, I was cooking on a fire!!!

Make sure you let me know your thoughts and ideas in the comments below, and I hope you enjoy making your own campfire waffles!

Campfire Waffles, Waffles, Waffle Recipe, Outdoor Waffles, Outdoor cooking, campfire recipes, bush craft waffles, www.mammasschool.co.uk

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