Sausage sizzle stew is a great toe warming meal for when you are out in the colder weather, or sat by the camp fire in the evening after a day in the great outdoors. It is simple, and uses one pot (perfect for those of us who detest washing up). You can easily prepare it at the fire, or take it in a container ready just to cook in the pan. I opted for the second option as I carry EVERYTHING on these outdoor excursions usually! Well, that’s not entirely true as they are good with a rucksack each, but I can’t put too much in there.
Sausage Sizzle Supplies:
Sausages like frankfurters. I took mine straight from the fridge and chopped them into a Tupperware container.
Tin of chopped tomatoes. I then added these into the container.
Dried noodles. Added into the container.
You could also add things such as sweetcorn or peas for some extra vegetables.