Category: Outdoor Cooking (Page 1 of 3)

Perfect Pizza Wraps

In previous recipes I have experimented using both Swedish flat breads and French baguettes to make pizza meals, and both have been a success.  However, today’s idea of pizza wraps wins hands down over those two, according to the taste testing panel of my crazy trio.  They were so easy to make, very quick to cook, and extremely tasty to eat.

Ingredients For Pizza Wraps

  1. Tortillas
  2. Tomato puree
  3. Grated cheese
  4. Salami

You can play around with the toppings and add in/take away what you fancy.  This combination was both simple and worked well.  Don’t forget your tin foil to cook in.

Method To Make Pizza Wraps

  1. Take a piece of tin foil and lie the wrap on the top.
  2. Spread tomato puree over half the wrap surface area.
  3. Then add your toppings….for us cheese and salami
  4. Roll it up, and then wrap it in the tin foil.
  5. Place them on the fire, but only leave a minute or two before turning, and then the same again.  These cook very fast.  Watch for the tin foil scorching and as soon as it does it will be ready.

Hope you enjoy them as much as we did if you give them a go 🙂Perfect Pizza Wraps, Campfire Pizza, pizza, outdoor cooking, campfire cooking, camping food, bush craft food, outdoor food, Hiking food, www.mammasscholol.co.uk

Fruity S’mores

On Easter Monday we headed out for an outdoor adventure, and I was trying to rack my brain with a way of using up a little Easter  chocolate with a new campfire treat.  I came up with fruity s’mores!  They were given the thumbs up by my testing trio, plus Dadda on this occasion, and we will definitely be making them again.

Ingredients For Fruity S’mores

  1. Apples.
  2. Mini marshmallows.
  3. Mini eggs – but chunks of chocolate will work too if it isn’t around Easter time!  We also had vegan chocolate to use for Dadda.
  4. Foil to wrap them up in.

Method To Make Fruity S’mores

  1. Take an apple and a corer and remove the middle of the apple.
  2. Alternately stuff into the gap chocolate eggs (or chunks) and mini marshmallows, until the middle is bursting.
  3. Wrap in tin foil, and pack.  All ready to pop onto your campfire.

This is such a tasty and easy treat.  Give it a go and let me know how you get on 🙂

Fruity S'mores, outdoor cooking, campfire food, hiking food, camping food, outdoors, s'mores, smores, www.mammasschool.co.uk

Apple and Cinnamon Porridge – A Warming Breakfast

This apple and cinnamon porridge breakfast is quick and easy (a big plus point when you are outdoors), tasty, and very filling.  It’s perfect for starting the day in the great outdoors, or as a snack to make when out hiking for the day as it will give you lots of energy.

Ingredients For Apple And Cinnamon Porridge 

(This is for one portion)

1 cup of oats.

1 cup of milk of your choice (we’ve made it with both cows’ and plant based milks).

Half an apple.

Teaspoon of raisins.

Teaspoon of cinnamon powder.

Teaspoon of vanilla essence.

How To Make Apple And Cinnamon Porridge

  1. Dice the apple, leaving the skin on is down to what you prefer.
  2. Then put all the ingredients into you pan and warm through
  3. Beware with cooking porridge on a campfire that it can quickly stick to the bottom and burn, so stir regularly.
  4. If getting a little dry just as some more milk.  For example, when I am using oat milk I seem to need more than when I use cows’ milk.
  5. Then serve and enjoy!!

I hope you enjoy eating this simple but yummy apple and cinnamon porridge recipe as much as we do, and let me know in the comments below how you found it.

Apple and cinnamon porridge, campfire breakfast, campfire porridge, hiking food, camping food, bush craft, www.mammasschool.co.uk

Raspberry And Coconut Porridge – A Fruity Breakfast

This fruity breakfast porridge makes a good start to any day, whether hiking, camping, or even in the kitchen at home 🙂 It is fruity, tasty, and healthy, and it certainly warmed me up the day I cooked it! 

Ingredients for Raspberry And Coconut Porridge

This will make one serving, so just multiply the ingredients by how many people you have….it makes a decent portion size too.

1 cup of oats.

1 cup of coconut milk – add more if it becomes too stiff, but one was fine for me.

Handful of raspberries – mine were frozen, but to be honest if I’d taken fresh out that day they would have frozen anyway!!

1 teaspoon vanilla essence.

Non essential:  cocoa powder (sprinkle) and desiccated coconut (spoonful).

Method For Making Raspberry And Coconut Porridge

  1. Pour in coconut milk and add oats.
  2. Stir until warm.
  3. Add raspberries and stir until mushy, then add in the vanilla essence.  At this point you can add desiccated coconut if desired. One of our trio doesn’t like strongly flavoured coconut food so we didn’t.
  4. Serve into a bowl and sprinkle cocoa over the top, but make sure it isn’t windy or else you might just end up wearing it!!!

Raspberry and Coconut Porridge, porridge, oats, breakfast oats, camping food, hiking food, campfire food, outdoor cooking, bushcraft, www.mammasschool.co.uk

 

 

Snow Ice Cream

Snow ice cream is the perfect way to use some of that cold white stuff up, and turn it into a tasty snack while you are out enjoying playing in the snow. With only four ingredients (although you can add more/different making various other flavours), snow ice cream is very simple and your little ones will love it!!

Ingredients For Snow Ice Cream

(This will serve 2)

Four cups of snow

One cup of preferred milk (we have made it both with cows milk and plant based milk for the vegan in our lives)

Quarter of a cup of sugar

Vanilla essence as preferred to taste

Method To Make Snow Ice Cream

  1. Get milk, vanilla, and sugar ingredients into the bowl.
  2. Put snow in and gently fold it into the mixture.
  3. Serve as preferred….we added sprinkles and sauce 🙂

You can see how easy this was to make as our little lady was in her element making it for everyone, not to mention the four portions she then consumed afterwards!!! Snow Ice cream, outdoor cooking, winter outdoor food, snow food, winter food, camping food, hiking food, ice cream, outdoor food, www.mammasschool.co.uk

Chocolate Breakfast Oats – A Campfire Breakfast

Do you want a nice easy campfire breakfast?  These chocolate breakfast oats will not only warm you up, they will fill you up. and they are tasty too!

Ingredients For Chocolate Breakfast Oats:

2 cups of rolled oats

2 cups of milk (we used oat milk as one of us is vegan)

1 tablespoon agave syrup (this can be honey or maple syrup too)

1 tablespoon cocoa

tsp vanilla essence

This makes it for 2, so adjust as appropriate

Method To Make Chocolate Breakfast Oats:

  1. Mix all the ingredients together and place in the fridge overnight 🙂
  2. Next day reheat over your campfire for a tasty breakfast
  3. We did it this way as we were off hiking for a sunrise breakfast.  However, if you are camping and can’t pop them in the fridge overnight, just make them and warm them up straight away.  They still taste good!!  And you don’t have to limit them to breakfast either 🙂

Chocolate Breakfast oats, hiking food, camping food, campfire breakfast, breakfast, campfire food, www.mammasschool.co.uk

 

Campfire Waffles – A Winter Warmer

I have deliberated over whether to share my campfire waffles recipe, as not everyone possess their grandmother’s ancient cast iron waffle iron.  However, I decided to go for it for a few reasons…other than we adore waffles!!  Firstly, this recipe is the same one I use for my indoor waffle iron too (we are talking Scandinavian heart shaped waffles here).  Secondly, if you did want to make campfire waffles I know that you can get hold of these lovely old cast iron pieces of equipment second hand – they are out there (one of my friends has recently managed this).  Lastly, outdoor waffle irons (albeit a more modern and practical version), are now being sold in outdoor shops (I have only seen them online so far but they do exist).  So, I may give you an idea for a new piece of outdoor campfire equipment for your wish list, or you may just want to try them out in the comfort of your own home.

Ingredients For Campfire Waffles (makes 4 waffles):

An oil for greasing (we use either coconut oil or olive oil as that is what is in our cupboard.  Butter definitely didn’t work for us!)

3dl of plain flour

2 eggs

1/2 teaspoon salt

2 teaspoons sugar

3 teaspoons butter

1/4 teaspoon cardamom

3dl milk

Raspberry jam and creme fraiche for serving

Method To Make Campfire Waffles:

You can either make the mixture at home and transport in an old plastic bottle, or if camping you can make on site.

  1. Place all the dry ingredients into a bowl.
  2. Add in the wet ingredients a little at a time.
  3. Beat well inbetween to make sure there are no lumps.
  4. Grease the iron and warm it up in the fire.
  5. Ladle in a portion of mixture and pop on the fire for 2-3 minutes, before turning over the iron to do the same on the other side.
  6. Take the iron off the fire and pop the waffle on a plate.
  7. Serve with a good dollop of creme fraiche and jam.

It might take a few attempts to perfect the timings needed and the amount of greasing needed, but bear with it and keep trying as once you have sussed it out, campfire waffles are well worth the effort 🙂  Excuse my grubby hands below, I was cooking on a fire!!!

Make sure you let me know your thoughts and ideas in the comments below, and I hope you enjoy making your own campfire waffles!

Campfire Waffles, Waffles, Waffle Recipe, Outdoor Waffles, Outdoor cooking, campfire recipes, bush craft waffles, www.mammasschool.co.uk

The Kelly Kettle – A User Guide

My Kelly Kettle and I are inseparable on our outdoor adventures.  We take it everywhere with us.  We enjoy it so much I thought I would give you a basic guide as to how you use it and then you can see if this is something you would like to give a go when out and about in the great outdoors.  The Kelly Kettle heats water very fast using what you find on the ground around you as fuel.  You can also get accessories that can turn it into a stove as well.  Plus, you can use the fire in the base for things such as toasting marshmallows without the stove accessory.  They are simple and fun to use, and a great way of introducing children into bush craft and the skill of lighting and being responsible for fires, as they are small and contained.  It is a great way for them to start learning their bush craft skills for the great outdoors.

Step By Step Guide To Using the Kelly Kettle:

  1. Fill your Kelly Kettle up with water, then set it to one side. 
  2. In the Kelly Kettle base add a small amount of newspaper, and some cotton wool with a little Vaseline on.  This helps ignite the fire a little easier. We carry a little fire starting kit of essentials with us, subscribe to the blog and see what is in our fire starting kit over on the  freebies tab. 
  3. Next add a little kindling.  We tend to collect this as we go along on our hike.  Our preference is small pieces of silver birch bark as they are highly flammable.  Just make sure you are picking it up from the ground (not pulled off the trees), and that it is dry.  Very small, thin, dry twigs work too. 
  4. Then light the cotton wool.  We use a fire steel.  This is 2 pieces of metal, which when struck together produce a spark which will nicely ignite the cotton wool.  We use this as it is generally functioning in most weather conditions, particularly wind and rain!  You can use matches or other lighting contraptions of your choice.
  5. Place the Kelly Kettle on top once the fire is lit.
  6. Continue to slowly feed tinder into the kettle down the chimney (watching for the fire coming up!).  We use leaves, twigs, bark, fir cones, etc.  You get the idea, most things found on the ground are good as long as they are dry.  By far our favourite is the silver birch bark though as it catches so easily, is very thin, so burns well.  The idea is not to swamp the fire in the base though but add slowly to keep it burning. You can also blow through the side holes, if needed, to gently get any embers to catch fresh tinder too. 

The great thing about the Kelly Kettle is it also comes with accessories which can convert it into a stove (they don’t take up any more packing room as they store inside the kettle).  I was really lucky to get the hobo stove for Christmas, and although we love our fire pits, it means that if there isn’t one available en route, I can light our hobo stove and cook safely with it.  It is a great back up to have in the back pack.  I am much happier doing that than making my own fire on the ground.

The Kelly Kettles come in different sizes.  We have the trekker size Kelly Kettle, one of the smaller ones.  I boil it twice when the 5 of us go out, but it doesn’t take too long so I don’t mind.

Have you got a favourite piece of outdoor kit?  Let me know in the comments below and maybe I’ll need to add it to my wish list!!  Don’t forget to subscribe  to the blog and get access to freebies (eBook, recipes, top tips, and our fire starter kit contents).

The Kelly Kettle, A User Guide, Kelly Kettle, Hobo Stove, Bush craft, camping, hiking, outdoors, kettle, www.mammasschool.co.uk

French Bread Pizza – Easy Campfire Food

With the weather getting a lot colder now in the Swedish winter, we need food that is easy and quick to prepare, and the less hassle to cook, the better.  French bread pizza is perfect for even the pickiest of little people to eat (and I have three, and they loved them!).

Ingredients For Pizza:

One baguette (serves three children)

Tomato puree

Grated cheese

Ham

Tin foil (for cooking on the fire)

These are very versatile, as you can add in anything you fancy really to your french bread pizza.  I have three young children so mine were kept simple to make sure there was less complaining out in the cold!

Method:

Chop the baguette into thirds, then slice each third open in half.

Spread the tomato puree on both sides.

Place your other ingredients on top. (I deviated from the normal pizza assembly of cheese on top of the puree as I was using mine to “glue” the ham in, and the 2 sides of the bread together!).

Place the two sides of the baguette back together and wrap in tin foil.

Place them on your fire for around 5 minutes in a good heat (you don’t want to char the bread so keep checking if unsure).  Then sit back and enjoy the view with your tasty food.

outdoor cooking, french bread pizza, campfire food, bushcraft food, www.mammasschool.co.uk

 

Campfire Toffee Apples – A Bonfire Treat

We do not have Bonfire Night over here in Sweden, but that didn’t stop us getting into the spirit of things making these scrummy campfire toffee apples!  They were a huge hit with my trio and I couldn’t resist either.  All my recipes can be prepared at the campfire, but we are now hitting minus temperatures outdoors, so I’m doing the prep at home to make life a little easier on the cold fingers!

Ingredients:

An apple per person

Soft toffees (ours were coated in chocolate too for an extra treat)

Cinnamon

Tin foil (for the fire)

 

Method:

With a corer, remove the core from the centre of each apple.

Then slice the apple in half.  This leaves each half with a lovely trench in the middle.

Place your toffees into the trench.

Sprinkle some cinnamon over each half.

Put the 2 halves of the toffee apples back together again, and wrap in tin foil.

Now you are ready to cook your toffee apples.  Place them onto the fire for 10-15 mins.  Once the apples are lovely and soft/squishy to touch, they are ready.  Tuck in and enjoy your campfire toffee apples.

outdoor cooking, campfire food, toffee apples, campfire toffee apples, bushcraft food, www.mammasschool.co.uk

Sticky Mud and Belly Laughs

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